Tuesday, October 7, 2008

Woodfired Pizza!
11.30am till late

WD-F1: $10.20
Garlic, pesto, cheese

WD-F2: $12.40
Margherita, napoli sauce, mozzarella cheese and fresh herbs

WD-F3: $13.40
Virginian ham, mushrooms, mozzarella and kalamata olives

WD-F4: $13.40
Seasonal vegetables finished with crumbed fetta cheese

WD-F5: $13.40
Sweet pineapple and shaved Virginian ham and mozzarella

WD-F6: $16.60
Marinated Lamb with fresh tomato, Spanish onions, spinach, olives, feta cheese topped with dollops of tzatziki sauce

WD-F7: $16.60
Smoked salmon, Spanish onions, capers and cream cheese

WD-F8: $15.60
Roast chicken, avocado, roasted sweet corn, sun-dried tomatoes & caramelized onions

WD-F9: $14.20
Mexican corn salsa, spiced beef, bacon, diced fresh tomato, red onion, and mozzarella cheese served with a side of sour cream

WD-F10: $15.20
Pesto base topped with artichoke hearts, caramelized onions, sun-dried tomatoes, prosciutto, kalamata olives and mozzarella

WD-F11: $14.20
Salami, roasted capsicum, caramelized onion, cheese and olives