Tuesday, October 7, 2008

Focaccia!
11am - 6pm


gRandMa’s Own: $7.90
Tomato, ham and tasty cheese

Salami: $9.30
Salami, ricotta cheese, roasted capsicum, caramelized onion, artichokes and black olives

Wood fired Chicken: $9.80
Chicken, avocado, caramelised onion, semi-dried tomatoes and tasty cheese

Salmon: $10.20
Atlantic salmon, pesto, red onions, capers and cream cheese

V-BLT: $11.40
Veal, bacon, lettuce, tomato and cheese

gRandMa’s Monster Meat Lovers: $13.10
Beef, chicken, prosciutto, caramelised onion, cos lettuce, cheese, tomato and mayonnaise

Vegetarian: $8.40
A selection of wood fired roasted vegies with napoli, pesto and fetta cheese