Pasta!
11.30am till late

Penne Alla Matriciana: $13.50
Sautéed bacon, onion, and a hint of chilli, served with a white wine and a napoli sauce, finished with parsley and parmesan shavings

Spag’bol: $12.50
Spaghetti served with gRandMa’s own rich red meat sauce and shaved parmesan cheese

Pan Fried Gnocchi: $14.20
Hand-made gnocchi, pumpkin, cashew nuts and crispy spinach in a light cream sauce

Tagliatelle Pollo Pesto: $15.20
Tender chicken breast strips, pan seared with mushrooms and fresh tomato in a pesto based white wine cream sauce

Penne Ragout: $13.90
Braised lamb in a rich red sauce with penne pasta

Fettuccini Salmon: $15.60
Atlantic salmon pieces with diced tomato and leek in a white wine rose sauce

Spaghetti Marinara: $17.70
A pan fried selection of local fresh seafood in a traditional olive oil and garlic infusion with fresh basil

gRandMa’s Home Baked Lasagna: $12.90
Layers upon layers of pasta filled with béchamel sauce, cheese and meat served with a side salad

Calamari Calabrese: $17.70
Spaghetti tossed with a spicy combination of sautéed fresh calamari, kalamata olvies, red onions, basil & capsicum with a hint of chilli & and garlic all in our napoli sauce