Risotto!
11am till late

Roast Duck: $18.30
Pan seared duck breast pieces tossed with mushrooms and garden vegetables finished with baby spinach and fresh herbs

Wild Mushroom: $16.30
Wild field mushrooms pan tossed in a garlic butter and finished with fresh rocquette and tarragon

Chicken: $15.50
Wood fired chicken with pan tossed pumpkin and semi-dried tomatoes

Di Mare: $18.50
A fine selection of available fresh local seafood, with a splash of white wine and a touch of napoli sauce

Vegetarian: $13.90
Oven roasted vegies in our own rich red sauce