Main course!
11am till late

gRandMa’s Chunky Lamb Stew: $14.20
Lamb stew with root vegetables in a rich, red rosemary infused sauce, served with toasted olive bread

Indian Meatballs: $15.40
Spicy chicken meatballs braised in gRandMa’s homemade green curry sauce, topped with yoghurt and served with pilaf rice

Walnut Chicken: $18.60
Breast fillet of tender chicken crumbed in walnuts and grilled until golden, accompanied by sweet potato and herb polenta, sautéed bok choy and drizzled with a tangy tomato relish.

Veal Saltimbocca: $19.50
Medallions of milk fed veal filled with prosciutto and sage, resting on caramelized onion mash and lightly steamed snow peas with a semi-dried tomato white wine and butter sauce.

Garlic Prawns: $19.50
Large tiger prawns sautéed in a garlic white wine and cream sauce, served with saffron infused rice

gRandMa’s Steak and Mash: $22.00
A thick juicy cut of Porterhouse steak served with a pea and parsley mashed potato, caramelized onion and finished with a red wine jus and sweet potato chips

gRandMa’s Fish of the Day: market price
Fresh fish combined with innovative tastes and flavours

Lamb Cutlets: $19.40
Tender trio of marinated lamb cutlets resting on chickpea mash with a cous cous salad and chunky cashew harissa sauce.

Funks House Paella: $20.70
Traditional Spanish saffron rice with shellfish, prawns, chicken, olives, peas, capsicum & spicy Chorizo sausage

Daily Blackboard Specials
gRandMa’s brigade of talented chef's prepare a wide variety of tasty and imaginative main courses from only the finest seasonal vegetables, freshest meats and seafood. Check the specials board or ask a friendly staff member about today’s specials