Wednesday, October 8, 2008

Salads!
11am till late

Garden Salad: $8.40
Mixed lettuce with cherry tomatoes, cucumber, red onions, tossed in a balsamic vinaigrette

Caesar Salad: $13.40
Crispy cos lettuce, cherry tomatoes, croutons, oven roasted prosciutto, shaved parmesan cheese and a poached egg coated in gRandMa’s seeded mustard and anchovy paste dressing
with wood fired roast chicken - extra 3.5


Roasted Duck Salad: $16.30
Tender duck breast tossed with baby spinach leaves, apple and orange segments with walnuts in a light citrus dressing

Greek Salad Plate: $15.30
Tomato, onions, cucumber, fetta cheese and olives with baby spinach and a side of our own greek dressing
with marinated lamb fillets - extra 3.9


Cajun Chicken Salad: $14.60
With avocado, cherry tomatoes, warm potato, mixed lettuce, cucumber and Spanish onions, dressed in a light mayonnaise

Salade Nicoise: $13.50
Mixed lettuce, cherry tomatoes with marinated green beans, potato, onion, capsicum & olives topped with chunky tuna

Fruit Salad: $10.90
Medley of lightly sweetened seasonal fresh fruit, seasoned with a hint of Grand Marnier and served with natural yoghurt

No comments: