Salads!
11am till late
Garden Salad: $8.40
Mixed lettuce with cherry tomatoes, cucumber, red onions, tossed in a balsamic vinaigrette
Caesar Salad: $13.40
Crispy cos lettuce, cherry tomatoes, croutons, oven roasted prosciutto, shaved parmesan cheese and a poached egg coated in gRandMa’s seeded mustard and anchovy paste dressing
with wood fired roast chicken - extra 3.5
Roasted Duck Salad: $16.30
Tender duck breast tossed with baby spinach leaves, apple and orange segments with walnuts in a light citrus dressing
Greek Salad Plate: $15.30
Tomato, onions, cucumber, fetta cheese and olives with baby spinach and a side of our own greek dressing
with marinated lamb fillets - extra 3.9
Cajun Chicken Salad: $14.60
With avocado, cherry tomatoes, warm potato, mixed lettuce, cucumber and Spanish onions, dressed in a light mayonnaise
Salade Nicoise: $13.50
Mixed lettuce, cherry tomatoes with marinated green beans, potato, onion, capsicum & olives topped with chunky tuna
Fruit Salad: $10.90
Medley of lightly sweetened seasonal fresh fruit, seasoned with a hint of Grand Marnier and served with natural yoghurt
Wednesday, October 8, 2008
Tuesday, October 7, 2008
Woodfired Pizza!
11.30am till late
WD-F1: $10.20
Garlic, pesto, cheese
WD-F2: $12.40
Margherita, napoli sauce, mozzarella cheese and fresh herbs
WD-F3: $13.40
Virginian ham, mushrooms, mozzarella and kalamata olives
WD-F4: $13.40
Seasonal vegetables finished with crumbed fetta cheese
WD-F5: $13.40
Sweet pineapple and shaved Virginian ham and mozzarella
WD-F6: $16.60
Marinated Lamb with fresh tomato, Spanish onions, spinach, olives, feta cheese topped with dollops of tzatziki sauce
WD-F7: $16.60
Smoked salmon, Spanish onions, capers and cream cheese
WD-F8: $15.60
Roast chicken, avocado, roasted sweet corn, sun-dried tomatoes & caramelized onions
WD-F9: $14.20
Mexican corn salsa, spiced beef, bacon, diced fresh tomato, red onion, and mozzarella cheese served with a side of sour cream
WD-F10: $15.20
Pesto base topped with artichoke hearts, caramelized onions, sun-dried tomatoes, prosciutto, kalamata olives and mozzarella
WD-F11: $14.20
Salami, roasted capsicum, caramelized onion, cheese and olives
11.30am till late
WD-F1: $10.20
Garlic, pesto, cheese
WD-F2: $12.40
Margherita, napoli sauce, mozzarella cheese and fresh herbs
WD-F3: $13.40
Virginian ham, mushrooms, mozzarella and kalamata olives
WD-F4: $13.40
Seasonal vegetables finished with crumbed fetta cheese
WD-F5: $13.40
Sweet pineapple and shaved Virginian ham and mozzarella
WD-F6: $16.60
Marinated Lamb with fresh tomato, Spanish onions, spinach, olives, feta cheese topped with dollops of tzatziki sauce
WD-F7: $16.60
Smoked salmon, Spanish onions, capers and cream cheese
WD-F8: $15.60
Roast chicken, avocado, roasted sweet corn, sun-dried tomatoes & caramelized onions
WD-F9: $14.20
Mexican corn salsa, spiced beef, bacon, diced fresh tomato, red onion, and mozzarella cheese served with a side of sour cream
WD-F10: $15.20
Pesto base topped with artichoke hearts, caramelized onions, sun-dried tomatoes, prosciutto, kalamata olives and mozzarella
WD-F11: $14.20
Salami, roasted capsicum, caramelized onion, cheese and olives
Main course!
11am till late
gRandMa’s Chunky Lamb Stew: $14.20
Lamb stew with root vegetables in a rich, red rosemary infused sauce, served with toasted olive bread
Indian Meatballs: $15.40
Spicy chicken meatballs braised in gRandMa’s homemade green curry sauce, topped with yoghurt and served with pilaf rice
Walnut Chicken: $18.60
Breast fillet of tender chicken crumbed in walnuts and grilled until golden, accompanied by sweet potato and herb polenta, sautéed bok choy and drizzled with a tangy tomato relish.
Veal Saltimbocca: $19.50
Medallions of milk fed veal filled with prosciutto and sage, resting on caramelized onion mash and lightly steamed snow peas with a semi-dried tomato white wine and butter sauce.
Garlic Prawns: $19.50
Large tiger prawns sautéed in a garlic white wine and cream sauce, served with saffron infused rice
gRandMa’s Steak and Mash: $22.00
A thick juicy cut of Porterhouse steak served with a pea and parsley mashed potato, caramelized onion and finished with a red wine jus and sweet potato chips
gRandMa’s Fish of the Day: market price
Fresh fish combined with innovative tastes and flavours
Lamb Cutlets: $19.40
Tender trio of marinated lamb cutlets resting on chickpea mash with a cous cous salad and chunky cashew harissa sauce.
Funks House Paella: $20.70
Traditional Spanish saffron rice with shellfish, prawns, chicken, olives, peas, capsicum & spicy Chorizo sausage
Daily Blackboard Specials
gRandMa’s brigade of talented chef's prepare a wide variety of tasty and imaginative main courses from only the finest seasonal vegetables, freshest meats and seafood. Check the specials board or ask a friendly staff member about today’s specials
11am till late
gRandMa’s Chunky Lamb Stew: $14.20
Lamb stew with root vegetables in a rich, red rosemary infused sauce, served with toasted olive bread
Indian Meatballs: $15.40
Spicy chicken meatballs braised in gRandMa’s homemade green curry sauce, topped with yoghurt and served with pilaf rice
Walnut Chicken: $18.60
Breast fillet of tender chicken crumbed in walnuts and grilled until golden, accompanied by sweet potato and herb polenta, sautéed bok choy and drizzled with a tangy tomato relish.
Veal Saltimbocca: $19.50
Medallions of milk fed veal filled with prosciutto and sage, resting on caramelized onion mash and lightly steamed snow peas with a semi-dried tomato white wine and butter sauce.
Garlic Prawns: $19.50
Large tiger prawns sautéed in a garlic white wine and cream sauce, served with saffron infused rice
gRandMa’s Steak and Mash: $22.00
A thick juicy cut of Porterhouse steak served with a pea and parsley mashed potato, caramelized onion and finished with a red wine jus and sweet potato chips
gRandMa’s Fish of the Day: market price
Fresh fish combined with innovative tastes and flavours
Lamb Cutlets: $19.40
Tender trio of marinated lamb cutlets resting on chickpea mash with a cous cous salad and chunky cashew harissa sauce.
Funks House Paella: $20.70
Traditional Spanish saffron rice with shellfish, prawns, chicken, olives, peas, capsicum & spicy Chorizo sausage
Daily Blackboard Specials
gRandMa’s brigade of talented chef's prepare a wide variety of tasty and imaginative main courses from only the finest seasonal vegetables, freshest meats and seafood. Check the specials board or ask a friendly staff member about today’s specials
Pasta!
11.30am till late
Penne Alla Matriciana: $13.50
Sautéed bacon, onion, and a hint of chilli, served with a white wine and a napoli sauce, finished with parsley and parmesan shavings
Spag’bol: $12.50
Spaghetti served with gRandMa’s own rich red meat sauce and shaved parmesan cheese
Pan Fried Gnocchi: $14.20
Hand-made gnocchi, pumpkin, cashew nuts and crispy spinach in a light cream sauce
Tagliatelle Pollo Pesto: $15.20
Tender chicken breast strips, pan seared with mushrooms and fresh tomato in a pesto based white wine cream sauce
Penne Ragout: $13.90
Braised lamb in a rich red sauce with penne pasta
Fettuccini Salmon: $15.60
Atlantic salmon pieces with diced tomato and leek in a white wine rose sauce
Spaghetti Marinara: $17.70
A pan fried selection of local fresh seafood in a traditional olive oil and garlic infusion with fresh basil
gRandMa’s Home Baked Lasagna: $12.90
Layers upon layers of pasta filled with béchamel sauce, cheese and meat served with a side salad
Calamari Calabrese: $17.70
Spaghetti tossed with a spicy combination of sautéed fresh calamari, kalamata olvies, red onions, basil & capsicum with a hint of chilli & and garlic all in our napoli sauce
11.30am till late
Penne Alla Matriciana: $13.50
Sautéed bacon, onion, and a hint of chilli, served with a white wine and a napoli sauce, finished with parsley and parmesan shavings
Spag’bol: $12.50
Spaghetti served with gRandMa’s own rich red meat sauce and shaved parmesan cheese
Pan Fried Gnocchi: $14.20
Hand-made gnocchi, pumpkin, cashew nuts and crispy spinach in a light cream sauce
Tagliatelle Pollo Pesto: $15.20
Tender chicken breast strips, pan seared with mushrooms and fresh tomato in a pesto based white wine cream sauce
Penne Ragout: $13.90
Braised lamb in a rich red sauce with penne pasta
Fettuccini Salmon: $15.60
Atlantic salmon pieces with diced tomato and leek in a white wine rose sauce
Spaghetti Marinara: $17.70
A pan fried selection of local fresh seafood in a traditional olive oil and garlic infusion with fresh basil
gRandMa’s Home Baked Lasagna: $12.90
Layers upon layers of pasta filled with béchamel sauce, cheese and meat served with a side salad
Calamari Calabrese: $17.70
Spaghetti tossed with a spicy combination of sautéed fresh calamari, kalamata olvies, red onions, basil & capsicum with a hint of chilli & and garlic all in our napoli sauce
Risotto!
11am till late
Roast Duck: $18.30
Pan seared duck breast pieces tossed with mushrooms and garden vegetables finished with baby spinach and fresh herbs
Wild Mushroom: $16.30
Wild field mushrooms pan tossed in a garlic butter and finished with fresh rocquette and tarragon
Chicken: $15.50
Wood fired chicken with pan tossed pumpkin and semi-dried tomatoes
Di Mare: $18.50
A fine selection of available fresh local seafood, with a splash of white wine and a touch of napoli sauce
Vegetarian: $13.90
Oven roasted vegies in our own rich red sauce
11am till late
Roast Duck: $18.30
Pan seared duck breast pieces tossed with mushrooms and garden vegetables finished with baby spinach and fresh herbs
Wild Mushroom: $16.30
Wild field mushrooms pan tossed in a garlic butter and finished with fresh rocquette and tarragon
Chicken: $15.50
Wood fired chicken with pan tossed pumpkin and semi-dried tomatoes
Di Mare: $18.50
A fine selection of available fresh local seafood, with a splash of white wine and a touch of napoli sauce
Vegetarian: $13.90
Oven roasted vegies in our own rich red sauce
Sandwiches & Burgers!
all served with a heap of fries
11am till late
B.L.T. with Cheese: $13.90
Middle rashers of bacon, mixed lettuce, fresh tomato, homemade mayonnaise and tasty cheese in toasted olive bread
Steak Sandwich: $13.90
Tender slice of Porterhouse steak, served in toasted olive bread with caramelized onion, tomato, cucumber, cos lettuce, fetta cheese and garlic mayo
gRandMa’s Beef Burger: $14.40
Big juicy burger with mayo, mixed lettuce, sliced tomato, tasty cheese, bacon and the traditional fried egg
Cajun Chicken Burger: $15.20
Tender fillets of cajun marinated chicken breast served on a fresh mini focaccia with red onion, smokey BBQ sauce, lettuce, sliced tomato and tasty cheese
Vegie Burger: $13.50
A sesame seed burger bun piled high with gRandMa’s fresh wood fired roasted vegies, salad greens, & tomato. Served with or without cheese
all served with a heap of fries
11am till late
B.L.T. with Cheese: $13.90
Middle rashers of bacon, mixed lettuce, fresh tomato, homemade mayonnaise and tasty cheese in toasted olive bread
Steak Sandwich: $13.90
Tender slice of Porterhouse steak, served in toasted olive bread with caramelized onion, tomato, cucumber, cos lettuce, fetta cheese and garlic mayo
gRandMa’s Beef Burger: $14.40
Big juicy burger with mayo, mixed lettuce, sliced tomato, tasty cheese, bacon and the traditional fried egg
Cajun Chicken Burger: $15.20
Tender fillets of cajun marinated chicken breast served on a fresh mini focaccia with red onion, smokey BBQ sauce, lettuce, sliced tomato and tasty cheese
Vegie Burger: $13.50
A sesame seed burger bun piled high with gRandMa’s fresh wood fired roasted vegies, salad greens, & tomato. Served with or without cheese
Small Interesting Things!
11am till late
Soup of the Day: $8.40
Served with toasted ciabatta bread, check the specials board!
Garlic or Herb Bread: $4.30
Choose either garlic or herb
Ciabatta Bread: $4.90
With virgin olive oil and balsamic vinegar
Bruschetta: $9.50
Chunky diced fresh tomatoes with Spanish onions infused with garlic and fresh basil
Wood Fired Nachos: $12.90
Crispy corn chips with gRandMa’s own spiced salsa, homemade guacamole, melted cheese and topped with sour cream
Cajun Potato Chunks: $8.40
Potato chunks with Cajun spices, served with your choice of sour cream or sweet chilli sauce
Funks Couch Potatoes: $12.50
Potato chunks baked with sautéed bacon, caramelized onion and melted cheese served with your choice of sour cream or sweet chilli sauce
gRandMa’s Home-Made Vegies: $11.50
Pan tossed seasonal vegetables with sesame oil, garlic, cashew nuts and finished with fresh basil
3 Dip Platter: $15.20
Homemade trio of dips served with pesto and mozzarella woodfired pizza fingers and a side salad
Calamari Fritti: $15.20
Freshly caught calamari, lightly fried in garlic oil, on a bed of rocquette salad tossed in balsamic dressing, accompanied with a garlic dipping sauce
Fries: $5.90
Served with tomato sauce or sweet chilli.
Add sour cream 0.9
11am till late
Soup of the Day: $8.40
Served with toasted ciabatta bread, check the specials board!
Garlic or Herb Bread: $4.30
Choose either garlic or herb
Ciabatta Bread: $4.90
With virgin olive oil and balsamic vinegar
Bruschetta: $9.50
Chunky diced fresh tomatoes with Spanish onions infused with garlic and fresh basil
Wood Fired Nachos: $12.90
Crispy corn chips with gRandMa’s own spiced salsa, homemade guacamole, melted cheese and topped with sour cream
Cajun Potato Chunks: $8.40
Potato chunks with Cajun spices, served with your choice of sour cream or sweet chilli sauce
Funks Couch Potatoes: $12.50
Potato chunks baked with sautéed bacon, caramelized onion and melted cheese served with your choice of sour cream or sweet chilli sauce
gRandMa’s Home-Made Vegies: $11.50
Pan tossed seasonal vegetables with sesame oil, garlic, cashew nuts and finished with fresh basil
3 Dip Platter: $15.20
Homemade trio of dips served with pesto and mozzarella woodfired pizza fingers and a side salad
Calamari Fritti: $15.20
Freshly caught calamari, lightly fried in garlic oil, on a bed of rocquette salad tossed in balsamic dressing, accompanied with a garlic dipping sauce
Fries: $5.90
Served with tomato sauce or sweet chilli.
Add sour cream 0.9
Focaccia!
11am - 6pm
gRandMa’s Own: $7.90
Tomato, ham and tasty cheese
Salami: $9.30
Salami, ricotta cheese, roasted capsicum, caramelized onion, artichokes and black olives
Wood fired Chicken: $9.80
Chicken, avocado, caramelised onion, semi-dried tomatoes and tasty cheese
Salmon: $10.20
Atlantic salmon, pesto, red onions, capers and cream cheese
V-BLT: $11.40
Veal, bacon, lettuce, tomato and cheese
gRandMa’s Monster Meat Lovers: $13.10
Beef, chicken, prosciutto, caramelised onion, cos lettuce, cheese, tomato and mayonnaise
Vegetarian: $8.40
A selection of wood fired roasted vegies with napoli, pesto and fetta cheese
Breakfast!
8am - 12pm Weekdays
8am - 4pm Weekends
gRandMa’s Home-style Muffins: $3.30
Baked fresh daily. Please choose from our selection at the bar
Toast: $4.00
White, dark rye, multigrain, sourdough or chunky raisin - choice of spreads
Traditional Bacon & Eggs: $8.50
Two eggs cooked to your liking, served with bacon & toast
French Toast: $8.50
Served with banana, cinnamon & maple syrup
Avocado, Cheese & Tomato Omelette: $9.90
Served with toast
Extra fillings in omelette:
ham or grilled mushrooms each 1.8
hollandaise sauce, spinach or caramelized onions each 1.4
Fluffy Croissant: $6.90
Toasted croissant filled with leg ham, fresh tomato and tasty cheese
gRandMa’s Zoobreaker: $7.40
Toasted croissant sandwich with bacon, cheese, tomato & fried egg with hollandaise
Eggs Florentine: $8.90
Poached eggs & sautéed spinach, served on an English muffin with hollandaise sauce
Eggs Benedict: $9.90
Poached eggs & bacon served on 2 English muffins & topped with hollandaise sauce
Eggs Campagnola: $11.50
A variation of the classic benedict:
poached eggs & smoked salmon served on an English muffin spread with cream cheese, dressed with hollandaise
gRandMa’s Big Brekky: $11.80
2 eggs cooked to your liking, grilled tomato, sausage, bacon & mushrooms, completed with caramelized onions, served on toast
Vegetarian Muffins: $8.90
2 English muffins topped with baked beans, sautéed spinach & mushrooms with melted tasty cheese
gRandMa’s Muesli: $7.40
Toasted muesli with dried fruit, served with fruit compote & yoghurt
Trio of Pancakes: $9.30
Served with your choice of seasonal fruit and or ice cream and maple syrup
Bowl of Porridge: $7.40
Served with sliced banana, warm milk, honey & a sprinkle of cinnamon
Savoury Eggs: $9.50
Fresh tomato, caramelized onion & ham tossed through scrambled eggs & served on toast
Big Vegie Breakfast: $11.20
A variety of seasonal wood fired vegetables served on fresh multigrain toast with avocado and roasted potato chunks
Breakky Sides from: $1.40
Hash Browns, grilled tomatoes, caramelized onions, sauteed mushrooms, spinach, Hollandaise sauce, fresh avocado, grilled ham, smoked salmon, sausages
8am - 12pm Weekdays
8am - 4pm Weekends
gRandMa’s Home-style Muffins: $3.30
Baked fresh daily. Please choose from our selection at the bar
Toast: $4.00
White, dark rye, multigrain, sourdough or chunky raisin - choice of spreads
Traditional Bacon & Eggs: $8.50
Two eggs cooked to your liking, served with bacon & toast
French Toast: $8.50
Served with banana, cinnamon & maple syrup
Avocado, Cheese & Tomato Omelette: $9.90
Served with toast
Extra fillings in omelette:
ham or grilled mushrooms each 1.8
hollandaise sauce, spinach or caramelized onions each 1.4
Fluffy Croissant: $6.90
Toasted croissant filled with leg ham, fresh tomato and tasty cheese
gRandMa’s Zoobreaker: $7.40
Toasted croissant sandwich with bacon, cheese, tomato & fried egg with hollandaise
Eggs Florentine: $8.90
Poached eggs & sautéed spinach, served on an English muffin with hollandaise sauce
Eggs Benedict: $9.90
Poached eggs & bacon served on 2 English muffins & topped with hollandaise sauce
Eggs Campagnola: $11.50
A variation of the classic benedict:
poached eggs & smoked salmon served on an English muffin spread with cream cheese, dressed with hollandaise
gRandMa’s Big Brekky: $11.80
2 eggs cooked to your liking, grilled tomato, sausage, bacon & mushrooms, completed with caramelized onions, served on toast
Vegetarian Muffins: $8.90
2 English muffins topped with baked beans, sautéed spinach & mushrooms with melted tasty cheese
gRandMa’s Muesli: $7.40
Toasted muesli with dried fruit, served with fruit compote & yoghurt
Trio of Pancakes: $9.30
Served with your choice of seasonal fruit and or ice cream and maple syrup
Bowl of Porridge: $7.40
Served with sliced banana, warm milk, honey & a sprinkle of cinnamon
Savoury Eggs: $9.50
Fresh tomato, caramelized onion & ham tossed through scrambled eggs & served on toast
Big Vegie Breakfast: $11.20
A variety of seasonal wood fired vegetables served on fresh multigrain toast with avocado and roasted potato chunks
Breakky Sides from: $1.40
Hash Browns, grilled tomatoes, caramelized onions, sauteed mushrooms, spinach, Hollandaise sauce, fresh avocado, grilled ham, smoked salmon, sausages
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